|
ICING- MIX FLOUR AND MIKL TILL SMOOTH COOK IN MICOWAVE TILL THICK
COOL COMPLETELY
CREAM MARGARINE AND CRISCO 5 MIN ADD SUGAR AND BEAT 5 MIN ADD COOLED PASTE BEAT 10-15 MIN. SPREAD OVER CAKE REFG 1/2 HOUR
TOPPING- MIX MELTED AND COOLED MARG POWDER SUGAR CHOCO BAKE HOT WATER VANILLA AND EGG TILL THICK AND SMOOTH. WORKING QUICK BECAUSE IT SETS FAST SPREAD OFER CAKE. REFG 4 HOURS AT LEAST.
CUT INTO SQUARE PUT IN PAPER CUPS
|
