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Herbed Feta Dip Recipe

   
 

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     Herbed Feta Dip

Category   Sauces
Sub Category   None
Ingredients
6 ounces feta
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh mint
2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
Kosher salt and freshly ground pepper
olive oil
 
Instructions
2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Olive oil
NUTRITIONAL INFORMATION Calories (kcal) 35 Fat (g) 2.5 Saturated Fat (g) 1.5 Cholesterol (mg) 10 Carbohydrates (g) 1 Dietary Fiber (g) 1 Total Sugars (g) 0 Protein (g) 3 Sodium (mg) 140
Serving Suggestions
flaky bread


Originally Submitted 4/19/2014





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