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ITALIAN POUND CAKE Recipe

   
 

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     ITALIAN POUND CAKE

Category   Desserts - Breads
Sub Category   None
Ingredients
4 EGGS
2 C SUGAR
1/2 C CRISCO OIL
1 C MILK
1 T EITHER LEMON VAN OR ANISE
3 C FLOUR
2 1/2 t BAKING POWDER
1 C NUTS
 
Instructions
BEAT EGGS AND SUGAR TILL LIGHT. ADD OIL MILK AND EXTRACT OF CHOICE.BEAT WELL
MIX FLOUR BAKING POWDER ADD TO ABOVE. ADD NUTS
POUR IN GREASED AND FLOURED TUBE PAN.
BAKE 350 45 MIN TILL GOLDEN


Originally Submitted 4/19/2014





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