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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None
Ingredients
12 oz. Cream cheese, softened
1.5 Cups Italian 3 cheese Blend, shredded
10 oz. Frozen chopped spinach, thawed
12 oz. Marinated artichoke hearts, drained
1/4 C. crushed red pepper flakes
2 Packages, Knorr Veggie dip mix
 
Instructions
Chop artichoke hearts to desired size, combine all ingredients in a medium saucepan except peppers and mix and bring to heat. Once melted and smooth, add chili flakes and veggie dip packets and mix to combine.
Serving Suggestions
Can be served Hot or Cold.


Originally Submitted 4/20/2014





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