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Stuffed French Toast Recipe

   
 

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     Stuffed French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
4 1 1/2-inch-thick slices French or challah bread
4 oz cream cheese, softened
2 Tbs sugar
1/2 tsp vanilla
4 eggs
1 c milk
2 Tbs honey or sugar
1 tsp vanilla
1 recipe Salted Caramel Sauce or maple syrup
 

Instructions
1. Cut a 3 inch pocket about 2 inches deep into the top crust of each bread slice, cutting to but not through the bottom crust. For filling, in a medium bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add the 2 Tbs sugar and the 1/2 tsp vanilla. Beat until smooth. Divide cream cheese mixture evenly among bread slices, spooning it into the pocket of each bread slice. Place bread slices in a 2 quart rectangular baking dish; set aside. 2. In a medium bowl whisk together eggs, milk, honey, and 1 tsp vanilla. Slowly pour over bread slices. Using back of the spatula press bread down lightly to soak with egg mixture. Cover and chill for 2 hours or up to 24 hours turning bread slices over once or twice during chill time. 3. Heat a lightly greased griddle over medium heat. Cook bread slices on hot for 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Serve with Salted Caramel Sauce. Makes 4 servings
Baked French Toast Prepare stuffed French Toast as directed through Step 2. Preheat oven to 350F. Line a 15x10x1 baking pan with parchment paper. Arrange bread slices in prepared baking pan. Bake uncovered for 30 to 35 minutes or until golden brown, turning once halfway through baking time. Serve with salted caramel sauce.
Variations for Stuffed French Toast 1. Mascarpone Stuffed French Toast- Substitute 1/2 cup mascarpone for cream cheese. Reduce the sugar to 1 Tbs and add 1/4 cup toasted chopped pecans. In the egg mixture substitute 2 Tbs brown sugar for honey and add 1/2 tsp cinnamon. 2. Strawberry Stuffed- Add 1/2 cup chopped fresh strawberries to the cream cheese mixture before spooning into bread slices.
Serving Suggestions
Salted Caramel Sauce


Originally Submitted
4/20/2014





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