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Easter bunnies and chicks Recipe

   
 

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     Easter bunnies and chicks

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
40 Nutter Butter cookies
30 ounces almond bark
2 drops oil based yellow food coloring (for chicks)
10 orange tic tacs - break in half
80 mini chocolate chips
wax paper
pink icing for bunny noses
10 marshmallows (cut in half)
 

Instructions
Melt almond bark (separate into half) on low heat. Stir occasionally to keep from burning. Add yellow food coloring to 1 of the pots of almond bark. Set out wax paper. Dip cookies into almond bark. Set on wax paper.
Begin decorating your bunnies and chicks. Chicks get 2 eyes (chocolate chips)and 1 beak (1/2 orange tic tac). Bunnies get 1 small dot of icing for nose, 2 eyes (chocolate chips), and marshmallows for ears. Place in freezer until solid.
Enjoy!


Originally Submitted
4/21/2014





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