Free Online Recipes
 |  

Sign Up login
 
 

ITALIAN ICED Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     ITALIAN ICED

Category   Desserts - Breads
Sub Category   None
Ingredients
12 EGGS
2 POUND BUTTER
5 C SUGAR
2 C MILK
3 T - 1 t VAN
1 BOTTLE ANISE EXT
12 C FLOUR
4 T BAKING POWDER
1 t SALT
 
1 C- 4 C FLOUR
4 POUND POWDER SUGAR
MILK
VEG OIL
Instructions
BEAT EGGS ADD BUTTER AND SUGAR CREAM WELL. MIX FLOUR BAKING POWDER AND SALT ADD TO BUTTER MIXTURE. ADD ENOUGH FLOUR TO MAKE MEDIUM DOUGH. CHILL
ROLL OUR IN DESIRED SHAPES. BAKE 350 20 MIN TILL LIGHT BROWN ON BOTTOM......ICE SPRINKLE WITH CANDIES.
ICING----- MIX POWDER SUGAR AND MILK TO MAKE SPREADABLE ADD A LITTLE OIL.


Originally Submitted 4/21/2014





0 Out of 5 from 0 reviews

You can add this ITALIAN ICED recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.