Cut the avocados into half-inch cubes. In a small
bowl, mix together the vegetable oil, Tabasco
sauce, vinegar, pepper, and garlic. Pour the
mixture over the avocados and stir gently to coat.
In a large bowl, mix the corn, peas, beans,
cilantro, tomatoes, and onion. Add the avocado
mixture and gently mix with the other ingredients.
Serving
Suggestions
Serve with tortilla chips or crackers.
Originally Submitted
4/21/2014
0 Out of 5 from
0 reviews
You can add this Texas Caviar recipe to your own private DesktopCookbook.
