1.5 cups monetery jack or mexican blend cheese, grated
1/4 cup butter
1/4 cup flour
15 oz can chicken broth
1 cup sour cream
4 oz can chopped green chilies
Instructions
In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Roll enchiladas and place seam-side down in 9x13 baking dish that has been lightly sprayed with no-stick cooking spray.
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
Originally Submitted
4/22/2014
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You can add this Sour Cream Chicken Enchiladas recipe to your own private DesktopCookbook.