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Pork Marsala Recipe

   
 

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     Pork Marsala

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations 		  3.5/5
Ingredients
a. 4 pork chops
a. 1/4 cup flour
a. 1/2 teaspoon salt
a. 1/4 teaspoon pepper
a. 1/2 teaspoon oregano
b. 4 tablespoons butter
b. 4 tablespoons olive oil
b. 2 cloves garlic chopped
c. 1/4 cup cooking sherry
 
c. 1/2 cup marsala wine
c. 1 cup mushrooms
c. splash of heavy whipping cream
d. cooked pasta
Instructions
Combine the A mixture and coat the pork chops.
Heat the butter and oil and add pork with garlic. Brown the pork on each side about 5 minutes.
Lower heat and add the C mixture. Stir, cover, and simmer for about 10 minutes. Serve over pasta.


Originally Submitted 4/22/2014





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