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Instructions |
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rinse and dry your kale. chop kale up. meanwhile,
add pine nuts to a pan over medium heat and toast
until you can smell the nuts. be careful not to
burn them.
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toss the apple cider vinegar and olive oil in until
kale is coated.
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Add dried cranberries and toasted pine nuts
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add the feta last....toss it all together and
enjoy!!
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| Serving
Suggestions |
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Dont use the entire bag of kale unless you want lots and lots of leftovers
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Originally Submitted
4/23/2014
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