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Beef Stroganoff Recipe

   
 

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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   30 min

Ingredients
Bag of egg noodles
2 cans of beef broth
1 small sour cream
Ketchup
Garlic salt
Sirloin or any beef
Corn starch
Yellow onion
 

Instructions
Boil a pot of water on stove. While waiting for the pot to boil, cut sirloin or beef into bite sized pieces (cut away as much fat as you can).
Chop half an onion and throw beef and onions into a large pan on medium until beef is almost cooked through. Cook pasta until done, set aside.
Pour 1/4 of one can of broth into a measuring cup and set aside. Pour the remaining broth and the other can into the beef/onion mixture. Add a large spoonful of sour cream, few squirts of ketchup, and garlic salt until it tastes to your liking.
Combine 1 tsp of corn starch with your set aside beef broth. Add this to your beef mixture until it thickens just a little. Add your pasta into the mixture and enjoy with some bread!


Originally Submitted
4/23/2014





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