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Salads - Soups - Sidedishes
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None
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8-10 servings
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Ingredients |
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4 aked potatoes, quartered
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1/4 cup sour cream
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1 packet Ranch mix
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1 cup (4 oz) shredded Cheddar Cheese
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sliced green onion
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bacon peices
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Instructions |
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Scoop potato out of skins; combine potatoes with sour cream and salad dressing - mix.
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Fill skins with mixture. Sprinkle with cheese
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Bake at 375 for 12 to 15 minutes - until cheese is melted.
Garnish with onions and bacon bits.
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Originally Submitted
4/24/2014
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0 Out of 5 from
0 reviews
You can add this Ranch Potato Skins recipe to your own private DesktopCookbook.
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