Preheat oven to 325. In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked through.
Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. In a bowl, toss cabbage with lime juice, oil and cilantro.
Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes.
Originally Submitted
4/25/2014
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