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Roasted Salmon with Soy-Marmalade Glaze Recipe

   
 

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     Roasted Salmon with Soy-Marmalade Glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/4 c orange marmalade
1 1/2 t lower-sodium soy sauce
1/2 t kosher salt
1/2 t pepper
2 garlic cloves, chopped
4 (6-oz) skin-on salmon filets
Cooking spray
2 T thinly sliced green onions
4 lemon wedges
 

Instructions
1. Preheat oven to 450.
2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil- lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.
3. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.


Originally Submitted
4/27/2014





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