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Mushroom
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1 cup mushrooms, chopped
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1 onion, finely chopped Margarine
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2 egg yolks Salt, pepper to taste
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Saute onion in margarine. Add mushrooms & season.
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Saute covered 10 min. Stir occasionally. Remove from
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heat and add egg yolks, stirring well. Cool before filling.
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Prune
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1 cup prunes, cooked 1 Tblsp sugar
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1 tsp lemon juice
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Soak prunes in water 9-10 hrs. Cook with lemon juice
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and sugar. Cool, remove pits and fill.
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