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Layered Mexican Party Salad Recipe

   
 

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     Layered Mexican Party Salad

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
1 box Suddenly Salad classic pasta salad mix
3 tbsp water
2 tbsp vegetable oil
1 tsp ground cumin
15 oz can black beans, drained and rinsed
15.25 oz can whole kernel corn, drained
4 cups torn romaine lettuce
12 oz guacamole
1.5 cups finely shredded mexican cheese blend
 
3 plum tomatoes, chopped
3 cups tortilla chips

Instructions
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes.
Serve immediately with chips or refrigerate.


Originally Submitted
4/30/2014





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