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2 T. balsamic vinegar
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1 1/2 T. sun-dried tomato oil
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1 T. chopped, drained, oil-packed sun-dried tomatoes
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1/4 tsp. freshly ground black pepper
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1 garlic clove, minced
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4 c. shredded cooked chicken breast (about 3/4 lb.)
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1 c. chopped tomato (about 1 medium)
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1/2 c. (2 ozs.) grated Asiago cheese
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1/4 c. thinly sliced fresh basil
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6 (6-inch) pitas, cut in half
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3 c. mixed baby greens
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