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Preheat oven to 350 degree. Line a cookie sheet with foil and lightly greased. Place a graham cracker in one layer. Springle pecans evenly over the graham crackers. In a small sauce pan melt the unsalted butter. Add brown sugar to the pan melt the butter, Add brown sugar to the pan and stir until mixture begins t boil. Pour sugar mixture over pecans and graham cracker squares. Bake in oven for 10 minutes, Remove pan from oven and place into the freezer for 1 hour. Break bark into pieces while still cold
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