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Chunky Potato Soup Recipe

   
 

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     Chunky Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 medium red potatoes
2 C. water
1 small onion
3 Tbsp. butter
3 Tbsp. all purpose flour
crushed red pepper flakes
ground black pepper
3 C. milk
1/2 tsp. sugar
 
1 C. shredded cheddar cheese
1 C. cubed cooked ham

Instructions
Peel potatoes and cut into 1 inch cubes. Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 C. cooking liquid, adding water, if necessary; set aside.
Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender,but not brown.
Add flour to saucepan; season with pepper flakes and black pepper. to taste.Cook 3-4 minutes.
Gradually add potatoes, reserved 1 C. cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.


Originally Submitted
5/4/2014





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