Preheat oven to 425 degrees. Line a rimmed baking sheet with
aluminum foil.
Using a pastry brush, lightly coat onions with olive oil. Bake for 20
min. or until tender and browned. Remove from oven. When
onions are cool enough to handle, chop coarsely.
In a large bowl, toss together onion, spinach, arugula, strawberries,
pecans, and blue cheese. Season with salt and pepper. Serve with
Creamy Strawberry Balsamic Vinaigrette.
Serving
Suggestions
Can use gorgonzola or goat cheese also
Originally Submitted
5/6/2014
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