Preheat oven to 425 degrees. Line a rimmed baking sheet with
Using a pastry brush, lightly coat onions with olive oil. Bake for 20
min. or until tender and browned. Remove from oven. When
onions are cool enough to handle, chop coarsely.
In a large bowl, toss together onion, spinach, arugula, strawberries,
pecans, and blue cheese. Season with salt and pepper. Serve with
Creamy Strawberry Balsamic Vinaigrette.
Can use gorgonzola or goat cheese also
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