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Chicken and Rice in a Bag Recipe

   
 

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     Chicken and Rice in a Bag

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 pound fryer, cut into serving pieces, or 3 pounds legs and thighs
1 1/2 cups raw long grain rice
10 3/4 ounce can condensed cream of chicken soup
1 3/4 cup water
1 envelope dry onion soup mix
 

Instructions
Rinse chicken pieces and pat dry. Set aside. Combine rice, chicken soup and wate rin slow cooker. Stir until well belended. Place chicken pieces in see through roasting bag, Add onion soup mix. Shake bag to coat chicken thoroughly. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and lay in slow cooker on top of rice. Cover and cook on low 8 - 10 hours or until chicken is tender and rice is cooked but not dry. Serve chicken and rice together on a large platter.


Originally Submitted
5/6/2014





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