Free Online Recipes

Sign Up login

Chicken and Rice in a Bag Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chicken and Rice in a Bag

Category   Entrees - Maindishes
Sub Category   None

3 pound fryer, cut into serving pieces, or 3 pounds legs and thighs
1 1/2 cups raw long grain rice
10 3/4 ounce can condensed cream of chicken soup
1 3/4 cup water
1 envelope dry onion soup mix

Rinse chicken pieces and pat dry. Set aside. Combine rice, chicken soup and wate rin slow cooker. Stir until well belended. Place chicken pieces in see through roasting bag, Add onion soup mix. Shake bag to coat chicken thoroughly. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and lay in slow cooker on top of rice. Cover and cook on low 8 - 10 hours or until chicken is tender and rice is cooked but not dry. Serve chicken and rice together on a large platter.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken and Rice in a Bag recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.