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Chicken and Rice Casserole Recipe


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     Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

2 10 3/4 ounce cans cream of celery soup, divided
2 ounce can sliced mushrooms, undrained
1/2 cup raw long grain rice
2 whole boneless, skinless chicken breasts, uncooked and cubed
1 Tablespoon dry onion soup mix
1/2 soup can water

Spray inside of slow cooker with nonstick cooking spray. Combine 1 can soup, mushrooms, and rice in greased slow cooker. Stir until well blended. Lay chicken on top. Pour 1 can of soup over all. Sprinkle with onion soup mix. Add 1/2 soup can of water. Cover adn cook on low 4 -5 hours or untl both chicken and rice are fully cooked but not dry.

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