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Peanut Butter Pie Recipe


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     Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

1 cup peanut butter
1 8 oz. pkg, cream cheese, room temperature
1/2 cup splenda
1 12 oz. tub whipped topping

In a medium mixing bowel, combine peanut butter, cream cheese and splenda. Beat with mixer until well blended. Stir in half the topping and whip together. Spoon mixture into a lightly greased 9 inch glass pie plate.
Freeze for at least 2-3 hours. Top with remaining cool whip before serving.

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