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PF Changs Lettuce Wraps Recipe


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     PF Changs Lettuce Wraps

Category   Appetizers
Sub Category   None

3 boneless, skinless chicken breasts
1 cup water chestnuts, chopped pea size
2/3 cup mushrooms, chopped pea size
Half of a sweet yellow onion, chopped pea size
1 minced clove garlic
Iceberg lettuce leaves
1/4 cup sugar
1/2 cup water
Soy sauce
Rice wine vinegar
Sesame oil
Hot mustard
Garlic and red chili paste
Brown sugar

First make the special sauce by disolving 1/4 cup sugar in 1/2 cup water. Add 2Tb soy sauce, 2Tb rice wine vinegar, 2Tb ketchup, 1 Tb lemon juice, 1/8Tsp of sesame oil, 1Tb hot mustard, and 1-2 Tsp garlic and red chili paste. Note may want to cut down the amount of liquid in this....
Saute the chicken - either whole breast or cut into chunks for faster cooking. When done, cool the chicken and chop into small chunks.
Prepare the stir fry sauce by mixing 2Tb soy sauce, 2Tb brown sugar and 1/2Tsp rice wine vinegar. Note may want to double this part of the recipe...
Add more oil to the pan, then add the chicken, mushrooms, onion, garlic and water chestnuts. Add the stir fry sauce and saute for a few minutes. Scoop the mixture into lettuce cups.

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