Place chicken in cooker. Sprinkle taco seasoning over meat and layer the vegetables and salsa on top. Pour 1/2 C water over mixture. Cook on low 6-8 hrs. The meat is cooked when it shreds. when ready to serve, break up the chicken with two forks and stir in sour cream.
Calories- 164.9
Carbs- 7.3 g
Protein 27.6 g
Fat- 2.5 g
Originally Submitted
5/7/2014
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