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Corn bread- 2 1/2 cup self rising cornmeal
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1 1/4 cup self rising flour
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2 eggs
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2 1/2 cup water
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Mix all ingredients and bake at 425 degrees until golden brown
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Cool, crumble cornbread (food processor will make all crumbs) and add 3 cups light bread crumbs and
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1 pkg.( 1/4 LB.) sALTINE CRACKERS
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ADD;
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8 eggs uncooked
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16 cup chicken or turkey brootj
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2 large finely chopped onions
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3/4 cup finely chopped celery
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8 hard boiled eggs, chopped
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salt and pepper to taste
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3 tsp. sage, ground
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1 stick melted butter
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as much deboned chicken or turkey as desired
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