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Instructions |
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1. Place the chicken breasts in the crock pot. Pour
chicken broth till it almost covers the chicken
breasts. Sprinkle black pepper over the chicken
breasts. Let cook for 8-10 hours.
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2. Take out the chicken breasts then dump out the
crock pot. Put the chicken breasts back into the
crock pot and shread the chicken.
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3. Add the cream cheese, buffalo sauce and ranch
dressing and let cook for an hour. Stir frequently.
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4. Stir in shredded cheddar cheese and serve with
Tortilla Chips.
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Originally Submitted
5/7/2014
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