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Heat a large pot of water (beer if using) over an
outdoor cooker, or medium/high heat indoors. Add
Old Bay seasoning to taste, and bring to a boil.
Add potatoes, and sausage, and cook for about 10
minutes. Add the corn, cook for another 5
minutes, then add the shrimp when everything else
is almost done, and cook for another 3 or 4
minutes. Note... in the south they do not peel
the shrimp.
Drain off the water and pour contents out onto a
picnic table covered with newspaper. Grab a paper
plate and a beer and enjoy!!
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