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Macaroni and Cheese Recipe

   
 

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     Macaroni and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 ounces macaroni
2 tablespoons flour
2 tablespoons butter
1 cup milk
Salt & Pepper
1/4 teaspoon ground red pepper
1 8 ounce block sharp cheddar cheese shredded
 

Instructions
Prepare pasta according to package directions. Melt butter in pan, whisk in flour til smooth. Cook, whisking constantly 2 minutes. Gradually whisk in milk and cook, whisking constantly 5 minutes or til thick.
Remove from, stir in salt, pepper and red pepper. Add pasta and 1 cup cheese.
Spoon into lightly greased 2 quart baking, top with remaining cheese. Bake at 400 degrees for 20 minutes or til bubbly. Let stand 10 minutes.


Originally Submitted
5/9/2014





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