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Pollo alla Cacciatora Recipe

   
 

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  1 Reviews | 5 out of 5
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     Pollo alla Cacciatora

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 to 3 pound broiler-frier chicken, cut up
1/4 cup olive oil
1 can (16oz) tomatoes
1 can (8oz) tomato sauce
1 cup mushrooms, sliced
1/4 cup water
 
1/4 cup sliced pitted ripe olives
1 medium onion, chopped
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon crushed dried oregano leaves
1/4 teaspoon pepper
1 bay leaf
Snipped parsley
Hot cooked spaghetti

Instructions
Mix flour, 1 teaspoon salt and 1/4 teaspoon pepper. Coat chicken with flour mixture. Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet.
Mix tomatoes, tomato sauce, mushrooms, water, olives, onion, garlic, 1 teaspoon salt, the oregano, 1/4 teaspoon pepper and the bay leaf; break up tomatoes with fork. Pour over chicken. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done about 30 minutes. Sprinkle with parsley; serve with spaghetti.


Originally Submitted
5/10/2014





5 Out of 5 from 1 reviews

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