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Lemon Cream Chicken Pasta Recipe

   
 

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     Lemon Cream Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
a. 2 chicken breasts
a. garlic powder and pepper
a. 1 lemon quartered
b. 2 cans chicken broth
b. 1/2 teaspoon garlic powder
b. 1/4 teaspoon pepper
c. 1/4 cup lemon juice
c. around 8 oz pasta
d. 1 cup heavy whipping cream
 
d. 1 lemon zested and quartered

Instructions
Season chicken with garlic powder and pepper and squeeze the lemon over it. Zest a second lemon, then use the juice and quarter it and throw it into dish with chicken. Bake chicken on 350 for 30-40 minutes, until it is done. When done, take it out and shred it or cut it into chunks.
Bring chicken broth and garlic powder/pepper to a boil. Add the pasta and the lemon juice. Stir and cook over medium heat for 25-30 minutes, until the liquid is absorbed.
When the pasta is done, add the chicken/cooked lemons and the cream/zest. Cook over low heat stirring a lot for about 5 minutes.


Originally Submitted
5/16/2014





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