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SHIPWRECK Recipe

   
 

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     SHIPWRECK

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 SL. POTATOES
1/2 LB. GRND. BEEF
1/2 C. SL. CELERY
1 C. TOMATO SOUP
1 LG. SL ONION
1 C. KIDNEY BEANS
1/4 C. RICE (NOT INSTANT)
 

Instructions
PLACE IN LAYERS IN CASSEROLE. OVER ALL, POUR SOUP & 1/3 SOUP CAN OF WATER MIXED TOGETHER. BAKE AT 420F IN ELECTRIC PAN FOR 1 1/2 HOURS.


Originally Submitted
5/16/2014





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