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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 Tbsp olive oil
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4 cloves garlic
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1 medium onion
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1/2 lb. carrots
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4 stalks celery
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1 lb. dry navy beans
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1 whole bay leaf
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1 tsp dried rosemary
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1/2 tsp dried thyme
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1/2 tsp smoked paprika
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15-20 cranks fresh cracked pepper
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1 1/2 tsp salt
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Instructions |
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1. Mince garlic, dice onion, slice celery, slice carrots into thin rounds. Add olive oil, garlic onion, celery, carrots to large slow cooker.
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2. Rinse beans add to slow cooker. Add Bay leaf, rosemary, thyme, paprika and cracked pepper.
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3. Add 6-8 cups water, stir. Cook for 8 hours on low.
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4. Stir soup, mash beans slightly, add salt as needed.
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| Serving
Suggestions |
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Use slow cooker liner to avoid mess. Can also add veggie broth in place of water.
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Originally Submitted
5/16/2014
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0 Out of 5 from
0 reviews
You can add this White Bean Soup recipe to your own private DesktopCookbook.
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