Oatmeal Cookies Recipe

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Category		Desserts - Breads
Sub Category		Low-fat

Ingredients

	1 3/4 cups all-purpose flour
	2 cups rolled oats


Instructions


Preheat oven to 375° F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda and if desired, cinnamon and cloves. Beat until combined, scraping the side of the bowl occasionally.


Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in rolled oats.


Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.


Bake for 8 - 10 minutes or until edges are golden. Let stand on cookie sheet for 1 minute. Transfer to wire racks and let cool.


Serving Suggestions

Calories - 84, Fat - 4g, Carbohydrates - 12g, Protein - 1g Yield - 48 cookies

Originally Submitted 5/16/2014

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