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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 tbsp. oil
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2 cloves garlic, minced
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1 pkg extra firm tofu, crumbled into bite sized pieces
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4 cups veggie broth
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4 oz flat rice noodles
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3 tbsp. - 2 tsp. soy sauce
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1/4 tsp sriracha
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1 tsp. lime juice
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1/4 cup roasted peanuts, crushed
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1/4 cup green onions
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1 tsp chili flakes
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extra peanuts for garnish
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Instructions |
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1) In a large pot or dutch oven, heat the oil. Add
the garlic and stir. Add the tofu and cook until
lightly fried, about 3 minutes.
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2) Add the broth, then add the noodles, soy,
sriracha, lime juice, and peanuts. Cook until
noodles have softened, about 5-7 minutes.
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3) Serve topped with extra peanuts, as well as the
green onion and red chili flakes.
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Originally Submitted
5/16/2014
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0 Out of 5 from
0 reviews
You can add this Pad Thai Soup recipe to your own private DesktopCookbook.
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