PREHEAT OVEN TO 375. IN A LARGE BOWL BLEND CAKE MIX,SOUR CREAM, OIL, SUGAR, WATER, AND EGGS. BEAT ON HIGH SPEED FOR 2 MIN.
POUR 2/3 OF THE BATTER IN A GREASED AND FLOURED 10 INCH TUBE PAN. COMBINE FILLING INGREDIENTS AND SPRINKLE OVER BATTER IN PAN. SPREAD REMAINING BATTER EVENLY OVER FILLING MIXTURE.
BAKE AT 375 FOR 45 TO 55 MIN. TIL CAKE SPRINGS BACK WHEN TOUCHED LIGHTLY.
COOL RIGHT SIDE UP FOR ABOUT 25 MIN. THEN REMOVE FROM PAN. PREPARE GLAZE MIX 1 CUP CONFECTIONERS SUGAR AND 1 TEASPOON MILK DRIZZLE OVER CAKE.
Originally Submitted
5/17/2014
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