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HASH BROWN CASSEROLE Recipe

   
 

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     HASH BROWN CASSEROLE

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 TWO POUNDS FROZEN HASH BROWNS, THAWED
1/2 CUP MELTED
1 10.75 OZ CAN CONDENSED CREAM OF CHICKEN SOUP
1 8 OZ CONTAINER SOUR CREAM
1/2 CUP CHOPPED ONIONS
2 CUPS SHREDDED CHEDDAR CHEESE
1 TEASPOON SALT
1/2 TEASPOON BLACK PEPPER
2 CUPS CRUSHED CORN FLAKES CEREAL
 
1/4 CUP MELTED BUTTER

Instructions
PREHEAT OVEN TO 350.
IN LARGE BOWL COMBINE HASH BROWNS, 1/2 CUP MELTED BUTTER, CREAM OF CHICKEN SOUP, SOUR CREAM, CHOPPED ONION, CHEDDAR CHEESE, SALT AND PEPPER. PLACE MIXTURE IN A 3 QUART CASSEROLE DISH.
IN MEDIUM SAUCE PAN OVER MEDIUM HEAT SAUTE CORNFLAKES IN 1/4 CUP MELTED BUTTER, SPRINLE OVER CASSEROLE.
BAKED COVERED IN PREHEATED OVEN FOR 40 MINS.


Originally Submitted
5/17/2014





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