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Simple Mexican Coleslaw Recipe

   
 

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     Simple Mexican Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20

Ingredients
6 cups very thinly sliced green cabbage
1 1/2 cups grated carrots
1/4 cup rice vineger
2 tablespoons extra-virgin olive oil
1/3 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon salt
 

Instructions
Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes. Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.


Originally Submitted
5/22/2014





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