For crust, crush Oreos until they're fine crumbles. Pour melted
butter over the top and stir with fork to combine. Press into pie pan
and bake at 350 degrees for 5-7 minutes.
For filling, beat peanut butter with cream cheese until smooth. Add
powdered sugar and beat until smooth. Add thawed Cool Whip and
beat mixture until smooth, scraping sides.
Poor filling into crust, evening out the top with a knife or spatula.
Chill for at least an hour before serving.
Originally Submitted
5/22/2014
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