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Instructions |
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Boil chicken and save broth- remove chicken from bones and cut into bite size pieces. Cook spaghetti in broth- drain, reserving 2 cups broth. Cook peppers and onions in margarine. Cut up cheese and put in broth. Add other ingredents.Bake until heated throughly
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Bake in 350 degree oven about 30 minutes. This recipe will make two 9x13 casseroles. Wonderful to freeze one before baking to have later.
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I usually make smaller casseroles, freeze for later.
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Suggestions |
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Crackers, or French toast
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Originally Submitted
5/23/2014
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