1 teaspoon pepper,2 teaspoons accent, 2 teaspoons salt
Instructions
Brown almonds and sunflower seeds slowly and separately in a dry frying pan. Cool on sheets of paper towels. Toss shredded cabbage and onions. Refrigerate until ready to serve. Just before serving, add almonds, sunflower seeds and Ramen noodles(uncooked), to cabbage mixture. Add dressing; toss, serve and enjoy.
I shred my cabbage by hand, my daughter, Cathy buys her cabbage already shredded, may need 2 bags, depends on how much you need. One large head of cabbage makes enough for 12 - 18 sevings
Originally Submitted
5/23/2014
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