Chopped fresh chives and finely grated lemon zest (for serving)
Instructions
Tear burrata into pieces (or use bocconcini) and
place on a platter. Toss radishes with oil and lemon
juice; season with salt and pepper. Arrange radish
mixture over cheese and drizzle with any remaining
dressing. Top with chives and lemon zest.
Originally Submitted
5/24/2014
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