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Avocado-and-Feta Dip Recipe

   
 

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     Avocado-and-Feta Dip

Category   Appetizers
Sub Category   None

Ingredients
1 pound tomatoes (about 4 medium), coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leaves, chopped
1 (8-oz.) package crumbled feta cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
Tortilla chips
 

Instructions
Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.


Originally Submitted
5/24/2014





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