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Lazy Biscuits Recipe

   
 

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     Lazy Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   14

Ingredients
2 1/2 cups self-rising flour
1/2 teaspoon sugar
1 1/4 cups chilled buttermilk
1/2 cup butter, melted
Parchment paper
2 tablespoons butter, melted
 

Instructions
. Preheat oven to 475°. Whisk together flour and sugar in a large bowl. 2. Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.) 3. Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.


Originally Submitted
5/24/2014





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