1. Preheat broiler to high.
2. Place chiles on a foil-lined baking sheet; broil 10 minutes or
until blackened, turning once. Wrap in foil; let stand 10 minutes.
Peel chiles; cut in half lengthwise. Discard seeds and membranes. Cut
chiles into strips; place in a bowl. Add salt; toss.
3. Sprinkle half of cheeses evenly over 4 bread slices; top with
chiles, remaining cheese, and remaining bread slices.
4. Heat a large cast-iron skillet over medium heat. Coat both sides of
2 sandwiches with cooking spray; place in pan. Cook 4 minutes or until
golden brown and crisp. Turn over; cover and cook 3 minutes or until
cheese melts. Remove from pan. Repeat procedure with remaining
sandwiches and cooking spray
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