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1. Bring a large saucepan of water to a boil. Add
pasta; cook 7 minutes or until al dente. Drain
pasta in a colander over a bowl, reserving 1 cup
cooking liquid.
2. Heat a large skillet over medium-high heat.
Coat pan with cooking spray. Add sausage to pan;
cook 5 minutes or until browned, stirring to
crumble. Add 1 cup arugula, onion, oregano,
crushed red pepper, and garlic; cook 2 minutes,
stirring frequently.
3. Add reserved 1 cup cooking liquid, tomatoes,
sugar, black pepper, and salt to pan; bring to a
boil. Add pasta; cook 2 minutes. Stir in remaining
1/2 cup arugula. Divide pasta mixture among 4
shallow bowls; top with Parmesan cheese.
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