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1/4 cup unsalted chicken stock
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1 1/2 tablespoons oyster sauce
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1 1/2 tablespoons lower-sodium soy sauce
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2 teaspoons grated peeled fresh ginger
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2 teaspoons minced garlic
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1 teaspoon cornstarch
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5 teaspoons canola oil, divided
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12 ounces boneless sirloin steak, cut into 1/4-inch strips
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12 ounces medium asparagus, trimmed and cut into 2-inch pieces
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1 medium red bell pepper, cut into strips
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1/2 teaspoon crushed red pepper
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3 green onions, chopped
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