|
1/4 cup unsalted chicken stock
|
|
1 1/2 tablespoons oyster sauce
|
|
1 1/2 tablespoons lower-sodium soy sauce
|
|
2 teaspoons grated peeled fresh ginger
|
|
2 teaspoons minced garlic
|
|
1 teaspoon cornstarch
|
|
5 teaspoons canola oil, divided
|
|
12 ounces boneless sirloin steak, cut into 1/4-inch strips
|
|
12 ounces medium asparagus, trimmed and cut into 2-inch pieces
|
|
|
|
1 medium red bell pepper, cut into strips
|
|
1/2 teaspoon crushed red pepper
|
|
3 green onions, chopped
|
|