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Szechwan Shrimp Recipe

   
 

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     Szechwan Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 tbsp water
2 tbsp ketchup
1 tbsp soy sauce
2 tsp cornstarch
1 tsp honey
1/2 tsp crushed red pepper
1/4 tsp ground ginger
1 tbsp vegetable oil
1/4 cup scallions, sliced
 
4 cloves garlic, minced
12 oz cooked shrimp, tails removed

Instructions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in scallions and garlic. Cook 30 seconds.
Stir in shrimp and toss to coat with oil.
Stir in sauce. Cook and stir until sauce is bubbly and thickened.


Originally Submitted
5/27/2014





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